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Tangy Crockpot BBQ Meatballs

These tangy crockpot bbq meatballs are a tasty mix of sweet and spicy, which comes from using citrus jelly instead of grape. Try them for your next potluck or get-together!

Course Appetizer
Keyword bbq, crockpot, meatballs
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 26 oz pkg frozen homestyle meatballs about 50 meatballs
  • 12 oz sweet and smoky bbq sauce
  • 12 oz orange marmalade

Instructions

  1. Add frozen meatballs to crockpot.

  2. In a medium mixing bowl, combine bbq sauce and marmalade.

  3. Pour sauce/jelly mixture over meatballs.

  4. Cook for 2-3 hours on high or 4 hours on low.

  5. Serve as an appetizer or with white rice as a main dish.