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Pulled Pork Potatoes

Pulled Pork Baked Potatoes

These pulled pork baked potatoes are a delicious side dish for your summer BBQ, or you can eat them as your main course if using large baking potatoes.

Course Main Course
Servings 3 people

Ingredients

  • 2 lb pork butt
  • 2 cups BBQ sauce any brand divided
  • 1/2 cup water
  • salt and pepper to taste
  • russet potatoes scrubbed
  • shredded cheese
  • sour cream
  • butter
  • green onions

Instructions

Slow Cooker Pulled Pork Instructions

  1. Place the 2 lb pork butt in the bottom of the slow cooker. Season with salt & pepper.

  2. Whisk together the 1/2 cup of water and 1 cup of BBQ sauce and pour over the pork butt. 

  3. Cover and cook on high 7-8 hours. 

  4. Once it has cooked through, remove from the liquid and shred. Add in more BBQ sauce, to taste.

Instant Pot Pulled Pork Instructions

  1. Cut the pork into 2 pieces and place in the bottom of the instant pot. Season with salt & pepper.

  2. Whisk together the 1/2 cup of water and 1 cup of BBQ sauce and pour over the pork butt. 

  3. Press manual and set the timer to 90 minutes making sure the release valve is closed

  4. Once the timer has finished allow the pressure to come down on it's own.

  5. Once it has cooked through, remove from the liquid and shred. Add in more BBQ sauce to taste.

Baked Potato Instructions (Microwave)

  1. Poke multiple holes in the potatoes with a fork. 

  2. Place the scrubbed potatoes on a microwave safe plate. 

  3. Heat on high for 5-6 minutes. 

  4. Flip and heat and heat another 5-6 minutes. 

  5. Remove from the microwave and slice open. Add butter, pulled pork and other toppings